In my quest to provide novel, apple-related posts, I've upgraded my approach with a video! Behold the powerful, yet simple, mechanical device that peels, cores, and slices apples quickly and reliably! Which will lead to apple sauce.
Bob Jonkman reshared this.
Steve Portigal
•Mark Connolly 🍻 🚴🏼♀️ (he, him, his)
•Steve Portigal
•Mark Connolly 🍻 🚴🏼♀️ (he, him, his)
•That peeler/slicer/corer make short work of today's batch of apples being prepped for apple sauce.
#Apples #AppleSauce
Megan Lynch (she/her)
•Mark Connolly 🍻 🚴🏼♀️ (he, him, his)
•Megan Lynch (she/her)
•You can also just offer it to fruit enthusiast groups. In the US that would be CRFG and NAFEX. I think NAFEX has Canadian members as well, but I don't know if they hold scion exchanges.
Sean Myles at Dalhousie probably already has the variety, but he may be able to suggest places that would be interested in it. https://www.dal.ca/faculty/agriculture/plant-food-env/faculty-staff/our-faculty/sean-myles.html
You can also just share it to local friends/gardeners/parks.
Sean Myles
Dalhousie UniversityMark Connolly 🍻 🚴🏼♀️ (he, him, his)
•Megan Lynch (she/her)
•With what's going on with climate change, it's even more important to share germplasm widely, as long as it's done safely (clean material, not shared across borders without virus/pest inspection).
The areas where we can successfully grow a given thing are shifting so one way to find out what's working for now is to try it in as many feasible locations as possible.
Mark Connolly 🍻 🚴🏼♀️ (he, him, his)
•Cam Davidson-Pilon
•Mark Connolly 🍻 🚴🏼♀️ (he, him, his)
•Western Exposure
•Mark Connolly 🍻 🚴🏼♀️ (he, him, his)
•Tartanroots
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